Britain has gone baking mad in recent months.
Home cooks whipped up banana bread in the first lockdown and now they're taking inspiration from GBBO.
On Facebook, foodies have been sharing their delicious creations – and many of them are surprisingly easy to make.
These three ingredient recipes are great for even the most inexperienced bakers.
From chocolate chip loaves to slow cooker shortbread and brownies – the possibilities really are endless.
So will you be giving these simple recipes a go?
Three-ingredient sponge cake loaf
One bloke garnered an amazing response when he posted a picture of his three-ingredient loaf on Facebook.
He made the sweet treat in the slow cooker – and it’s surprisingly easy to do.
To make the yummy bake, all you’ll need is flour, condensed milk and a sprinkling of chocolate chips.
On Facebook’s Crockpot/Slow Cooker Recipes & Tips group, the foodie wrote: “Just pulled this out the slow cooker smells amazing.
“Looking forward to a slab with custard later on."
He added: “RECIPE: 2.5 cups flour (370g), one can condensed milk and good handful choc chips.
“Bake for 2.5 hours on high.”
The post garnered 690 likes and hundreds of positive comments – and many couldn’t wait to try the simple recipe.
Rebecca O’Brien shared her recipe with the Facebook group Crockpot/Slow Cooker Recipes & Tips, where it went down a storm.
She included some tasty looking snaps of her bake and, the post racked up a whopping 450 likes and nearly 250 comments.
All you’ll need to make the biscuits are plain flour, caster sugar and butter.
After turning your slow cooker on his, sieve in 180g of plain flour and 55g of sugar.
Combine, before rubbing in 125g of butter and pressing the mixture down
Bake in the slow cooker until it’s a lovely golden colour.
Finally, sprinkle with sugar to finish off and enjoy!
The Big Bakes team posted a video of how they create the chocolatey pieces of joy on their Instagram page.
“Another super easy bake at home recipe using items you probably already have in your cupboard,” one of the team’s bakers, Frieda, says.
Frieda reveals all that is needed are eggs, chocolate spread and plain flour.
In the video, the expert puts 210g of plain flour into a mixing bowl followed by 400g of slightly warmed chocolate spread.
Finally, she explains you need to crack three eggs into the bowl and mix everything together.
To make the treat that bit more special, Frieda suggests adding in some chocolate chips or orange flavouring.
Now time for the baking. Frieda pours the mixture into a baking tray that has been lightly greased.
The tray is then popped in the oven for between 25-35 mins at 175C.
After pulling the cakes out, the brownies appear perfectly formed and to finish it off all that is needed is to cut them into squares and get ready to devour. Yummy!
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