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November is here, and the people have spoken: Please don’t pass the candied yams this Thanksgiving.
This is according to survey intel from polls conducted by Instacart, the nationwide grocery delivery platform, in partnership with The Harris Poll, on more than 5,000 American adults in October 2021.
"This year, many Americans are looking forward to coming together to celebrate Thanksgiving, with a majority who are planning to host or contribute dishes for Thanksgiving dinner this year (85%) saying they plan to make a traditional Thanksgiving meal for friends and family," Laurentia Romaniuk, Instacart’s trends expert, shared with Fox Business.
Romaniuk added, "However, there are some Thanksgiving menu choices that Americans are divided over when it comes to key parts of the meal, like white versus dark turkey meat, homemade and canned cranberry sauce, and whether to make homemade pies or serve premade pies from the store. One thing we can all agree on is that butter is the secret ingredient in nearly every Thanksgiving dish. Last November, Instacart delivered 3,399,218 pounds of butter, which is over a million pounds more than we delivered the month before."
So what do Americans wish weren’t on their Thanksgiving plates? According to the results from the surveys, these are among the worst Thanksgiving dishes according to Americans (the percentage that follows each dish represents the percentage of people surveyed who believe it to be true):
- Candied yams: 27%
- Green bean casserole: 25%
- Cranberry sauce: 24%
- Sweet potato casserole: 21%
- Stuffing: 12%
- Salad: 12%
- Mashed potatoes: 8%
- Dinner rolls: 7%
Along with the findings — candied yams, green bean casserole, and cranberry sauce aren’t exactly the fan-favorites we thought — Instacart revealed several other interesting preferences when it comes to Turkey Day feasting.
First, based on the Instacart/Harris Poll surveys, 93% of Americans eat turkey on Thanksgiving, with nearly half of them (44%) preferring white meat, with a quarter of Americans preferring an equal mix of white meat and dark meat, 20% preferring dark meat, and 11% not having a preference.