A new limited series on Netflix is a nuanced celebration of African Americans and their food. It is also sorely overdue.

By Osayi Endolyn

Ms. Endolyn is a James Beard award-winning writer whose work reflects on food, identity and culture.

The nature of being Black American is to always be reintroducing yourself to your history. I suppose that’s true of many cultures, if you’re willing to stipulate that the past isn’t static, that what we unearth over time reveals new truths about ourselves. But this constant looking backward to inform and expand how we see ourselves in the present feels particularly African American.

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